Sesame Beef Salad

Serve 4

Prep & Cook Time 30 minutes

Ingredients

• 500g lean rump, thinly sliced, not too thin

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 large white onion, cut into 2 cm wedges

• 1/2 tsp salt

• 1/2 tsp cracked pepper

• 3 tsp soy sauce

• 1 tsp sesame oil

• 4 spring onion, cut into 3cm length

• 2 Vietnamese lettuces, wash keep leaves whole

• 1/2 cup mix herbs, coriander, Vietnamese mint, Thai basil, perila, and mint, roughly chopped.

• 2 medium limes, freshly juiced

• 1 1/2 tsp Lainey's chilli oil

• 2 tsp sesame seeds, toasted

Method

1. Marinate meat in a bowl combine with, salt, pepper, sugar and sesame oil. Mix until salt and sugar dissolved

2. Heat oil in a wok or large frying pan over high heat

3. Add onions and garlic, cook for 1 minute

4. Then add the meat and stir-fried for 2 minutes or until meat no longer pink

5. Remove from heat, set aside

6. Toss in the Lainey's chill oil, then add the mixed herbs to the beef

7. Plate up with lettuce leaves, spoon the beef onto the lettuce leaves, pour lemon juice all over and sprinkle the toasted sesame seeds

8. Serve with rice or as a salad.