Provolone Cheese Pizza

Serves 2 - 4

Prep & Cook Time 20 minutes

Ingredients

• 2 pre-baked 20 cm thin Pizza crust

• 1 jar 250g tomato paste

• 6 slices provolone cheese

• 1/4 red onion, thinly sliced

• 1/2 tsp oregano leaves,

• 1/2 cup roughly chopped flat parley, leaves only

• 1/4 tsp cracked black pepper

• 50g parmesan cheese

• 1 tsp Lainey’s Chilli Oil

Method

1. Preheat oven to 200C

2. Place pizza crust on a baking tray, and spread 1 tablespoon tomato paste

3. Top with 3 slices provolone cheese, onions, oregano, parsley, pepper, Lainey's chilli oil and then parmesan cheese

4. Bake for 15 minutes or until cheese is melted and the edges are lightly crusted