Fig, Pear, and Spinach Pizza with Sundried Tomatoes, Pizza Sauce, and Vegan Chilli Oil

Serves: 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

•  4 large figs, sliced     

•  1 bag spinach leaves (approx. 120g)    

•  1 pear, sliced     

• 60g pitted salty olives, chopped     

•  60g semi-sundried tomatoes, chopped   

•  100g grated cheese (e.g., mozzarella)     

•  2 ready-made pizza bases (12-inch)     

•  6-8 tbsp pizza sauce     

•  Lainey’s vegan chili oil (for drizzling)

  
  

Method:

1.  Preheat the oven to 220°C (420°F).     

2. Spread 3-4 tbsp of pizza sauce evenly over each pizza base.     

3. Prepare toppings: slice figs and pear, chop olives and sundried tomatoes.     

4. Layer the pizza: add spinach on top of the sauce, then arrange figs, pear, olives, and sundried tomatoes. Sprinkle grated cheese evenly over both pizzas.     

5.  Bake for 10-12 minutes, or until the crust is golden and cheese is melted.     

6. Drizzle with Lainey’s vegan chili oil before serving.